Date: 2013-01-02 06:34 pm (UTC)
From: [personal profile] eruanna
Thanks for sharing this! I love making bread but kneading is often too much for me.

I don't have a metal bread pan right now. I have a stoneware one and a glass one. Will either work with this recipe? When I used to make bread often from my mum's wheat bread recipe, I baked it at 350 F for 30 minutes. Does this recipe need a hotter temperature because the dough is sticky? Just curious. :-) I'd like to try this.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

cookability: A photo of a set of metal measuring spoons. (Default)
Cookability: Accessible Cooking

June 2017

S M T W T F S
    123
45678910
11121314151617
18192021 222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 24th, 2017 12:09 am
Powered by Dreamwidth Studios