Date: 2013-01-02 10:05 pm (UTC)
pebblerocker: A worried orange dragon, holding an umbrella, gazes at the sky. (Default)
From: [personal profile] pebblerocker
That makes sense; if the yeast can feed on sugar it should be able to feed on starch given long enough. And dividing up the work over two days does sound good for low-energy times when I'd otherwise feel too overwhelmed to make bread at all.

I think I have a user-friendly version of my bread recipe somewhere already typed up to be readable by people other than me. I'll have a look and post it for comparison!
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