Jan. 2nd, 2013

kaz: "Kaz" written in cursive with a white quill that is dissolving into (badly drawn in Photoshop) butterflies. (Default)
[personal profile] kaz
I come from a culture that puts a lot of weight on bread, grew up in a household where my dad baked some every week and had always been sad about the fact that disability put baking my own totally and utterly out of reach - too complicated! too much washing up! way too many spoons considering cooking pasta was too much effort most days! Imagine my surprise when I discovered no-knead bread, which is so simple I've been able to make it once to three times a week for months. Part of me is still boggling at this.

I know a recipe's been already posted in this community, but this is one I've streamlined for accessibility purposes. Of particular note: you do not need a cast-iron pot or Dutch oven or the like for this, a normal rectangular bread tin is enough - I use a silicone one, which is very light and also easier because it means I don't have to grease it. Less heavy lifting, preparation, and complicated dumping things into very hot vessels ftw.

Recipe )

Notes )

Profile

cookability: A photo of a set of metal measuring spoons. (Default)
Cookability: Accessible Cooking

June 2017

S M T W T F S
    123
45678910
11121314151617
18192021 222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 27th, 2017 01:50 pm
Powered by Dreamwidth Studios