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[personal profile] axelrod
Since I can't sleep, let me tell share a few things with you all : ) And btw, these are dishes which I find easy in terms of speed, simplicity, accommodating limited mental spoons - not necessarily great for manual dexterity issues, maybe they are, I just know that these recipes work for me. Mostly, they require some rough measuring and I suggest shiitake mushrooms as optional ingredients a couple times - they're not the easiest thing to cut.


1) Rice cookers! Possibly many of you know about these already, but for those who don't, the great thing about rice cookers is that you put in the rice, you put in the water, you turn it on, it cooks, it turns off automatically, and keeps it warm. On bad days, I've put the rice on, stumbled back to bed, and when I got up there was hot food for me to eat.

Read more... )

2) I tried one of the recipes from the Stone Soup cookbook which [personal profile] rydra_wong linked to a little while ago: the simple soba noodle soup with bok choy (page 21). Read more... )


3) Green beans and cashews )

ETA: added some cut tags

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cookability: A photo of a set of metal measuring spoons. (Default)
Cookability: Accessible Cooking

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