Date: 2013-01-02 06:34 pm (UTC)
From: [personal profile] eruanna
Thanks for sharing this! I love making bread but kneading is often too much for me.

I don't have a metal bread pan right now. I have a stoneware one and a glass one. Will either work with this recipe? When I used to make bread often from my mum's wheat bread recipe, I baked it at 350 F for 30 minutes. Does this recipe need a hotter temperature because the dough is sticky? Just curious. :-) I'd like to try this.
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