tag:dreamwidth.org,2010-05-11:512445 Accessible Cooking Cookability: Accessible Cooking 2010-07-20T03:36:22Z tag:dreamwidth.org,2010-05-11:512445:2244 highlyeccentric 2010-07-20T03:36:22Z 2010-07-20T03:36:22Z public 0 Posted by: <span lj:user='highlyeccentric' style='white-space: nowrap;' class='ljuser'><a href='https://highlyeccentric.dreamwidth.org/profile'><img src='https://www.dreamwidth.org/img/silk/identity/user.png' alt='[personal profile] ' width='17' height='17' style='vertical-align: text-bottom; border: 0; padding-right: 1px;' /></a><a href='https://highlyeccentric.dreamwidth.org/'><b>highlyeccentric</b></a></span><br /><br />Impossible Pie used to make regular appearances when I was a kid and we had visitors for dinner - in hindsight, I think it was Mum's "the kids are driving me up the wall and I don't have TIME to make apple pie" dish, but, just quietly, I like it better than "real" pie anyway!<br /><br />Pros: Low prep, incredibly easy one-step mix, <i>tastes delicious</i><br />Cons: You'll need to be able to lift a pie dish in and out of the oven; baking time is around an hour<br /><br /><i>Ingredients</i><br />4 eggs<br />1/2 cup butter or marg, melted<br />1/2 cup Plain flour<br />2 cups milk<br />1 cup sugar<br />1 cup dessicated coconut<br />2 teaspoons vanilla<br /><br /><i>What you do</i><br />Mix all ingredients together in a bowl. Pour mixture into a 25cm greased pie plate.<br />Bake at 180 degrees celcius for 1 hour or until centre is firm.<br /><br /><i>Other things you could do</i><br />* Add citrus peel and a dash of citrus juice, for citrus pie<br />* <a href="http://www.taste.com.au/recipes/14039/impossible+quiche">Apparently you can make a savoury version which is like quiche, but ridiculously easy</a>.<br /><br /><img src="https://www.dreamwidth.org/tools/commentcount?user=cookability&ditemid=2244" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/> comments