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  <title>Cookability</title>
  <link>https://cookability.dreamwidth.org/</link>
  <description>Cookability - Dreamwidth Studios</description>
  <lastBuildDate>Mon, 13 Sep 2010 12:35:26 GMT</lastBuildDate>
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  <pubDate>Mon, 13 Sep 2010 12:35:26 GMT</pubDate>
  <title>Apple Crumble</title>
  <link>https://cookability.dreamwidth.org/4781.html</link>
  <description>Posted by: &lt;span lj:user=&apos;empress_donna&apos; style=&apos;white-space: nowrap;&apos; class=&apos;ljuser&apos;&gt;&lt;a href=&apos;https://empress-donna.dreamwidth.org/profile&apos;&gt;&lt;img src=&apos;https://www.dreamwidth.org/img/silk/identity/user.png&apos; alt=&apos;[personal profile] &apos; width=&apos;17&apos; height=&apos;17&apos; style=&apos;vertical-align: text-bottom; border: 0; padding-right: 1px;&apos; /&gt;&lt;/a&gt;&lt;a href=&apos;https://empress-donna.dreamwidth.org/&apos;&gt;&lt;b&gt;empress_donna&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It is my first time posting here, but I thought I would offer a apple crumble recipe that I used to make in high school (with assistance, due to the fact I am half blind) and now make every christmas for my family.&lt;br /&gt;&lt;br /&gt;-----&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;3-4 Bramley Apples (cored, peeled and sliced)&lt;br /&gt;5-6 plain digestive biscuits or chocolate (plain works best)&lt;br /&gt;brown or white sugar&lt;br /&gt;maple syrup (optional)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Equipment Needed&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;A peeling knife&lt;br /&gt;A apple corer&lt;br /&gt;A rolling pin&lt;br /&gt;A plastic bag&lt;br /&gt;Newspaper&lt;br /&gt;A bowl or square tin suitable for the oven&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Method&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;1) peel and slice the apples, and put into a bowl or tin. &lt;br /&gt;&lt;br /&gt;2) Put the 5 or 6 digestive biscuits into a plastic bag, and hit them with a rolling pin till it makes them into crumbs.&lt;br /&gt;&lt;br /&gt;3) Sprinkle the sugar and biscuits over the apples. Add maple syrup if you choose too (only a few drops).&lt;br /&gt;&lt;br /&gt;4) cook for 30 mins in a gas mark four oven.&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=cookability&amp;ditemid=4781&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
  <comments>https://cookability.dreamwidth.org/4781.html</comments>
  <category>dessert</category>
  <category>fruit</category>
  <category>recipe</category>
  <lj:security>public</lj:security>
  <lj:poster>empress_donna</lj:poster>
  <lj:reply-count>0</lj:reply-count>
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  <guid isPermaLink='true'>https://cookability.dreamwidth.org/1380.html</guid>
  <pubDate>Tue, 29 Jun 2010 17:22:13 GMT</pubDate>
  <title>Banana not-icecream</title>
  <link>https://cookability.dreamwidth.org/1380.html</link>
  <description>Posted by: &lt;span lj:user=&apos;rydra_wong&apos; style=&apos;white-space: nowrap;&apos; class=&apos;ljuser&apos;&gt;&lt;a href=&apos;https://rydra-wong.dreamwidth.org/profile&apos;&gt;&lt;img src=&apos;https://www.dreamwidth.org/img/silk/identity/user.png&apos; alt=&apos;[personal profile] &apos; width=&apos;17&apos; height=&apos;17&apos; style=&apos;vertical-align: text-bottom; border: 0; padding-right: 1px;&apos; /&gt;&lt;/a&gt;&lt;a href=&apos;https://rydra-wong.dreamwidth.org/&apos;&gt;&lt;b&gt;rydra_wong&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Con: requires use of a food-processor or blender, which can be hard for those of us with noise sensitivity.&lt;br /&gt;&lt;br /&gt;Pro: minimal prep, lasts indefinitely in the freezer, takes only a few minutes to make, no cooking required, compatible with a very wide range of special dietary requirements, is mysterious food alchemy.&lt;br /&gt;&lt;br /&gt;Taken from &lt;a href=&quot;http://www.instructables.com/id/1-ingredient-Ice-Cream/&quot;&gt;Instructables: 1-Ingredient Ice Cream&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;Take a banana or bananas, peel, chop into chunks, then put in a bag in the freezer.&lt;br /&gt;&lt;br /&gt;When desired, take out your frozen banana chunks, put them in a food processor, and blend them.&lt;br /&gt;&lt;br /&gt;The result is amazingly creamy in texture, and way sweeter than regular banana, for reasons I cannot fathom. &lt;br /&gt;&lt;br /&gt;I don&apos;t eat a lot of sugar, and I actually find the result &lt;em&gt;too&lt;/em&gt; sweet; I&apos;m going to be experimenting with blending in extra ingredients, including other fruits or cocoa powder.&lt;br /&gt;&lt;br /&gt;ETA: If you need/want to take a supplement that&apos;s in powder form, blending it in seems to work very well (I tried this with a scoop of whey protein).&lt;br /&gt;&lt;br /&gt;ETA2: If you are okay with dairy, blending in some Greek yoghurt is amazingly delicious.&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=cookability&amp;ditemid=1380&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
  <comments>https://cookability.dreamwidth.org/1380.html</comments>
  <category>frozen</category>
  <category>dessert</category>
  <category>fruit</category>
  <lj:security>public</lj:security>
  <lj:poster>rydra_wong</lj:poster>
  <lj:reply-count>16</lj:reply-count>
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