Yeah, the farm stand we go to is one of the really substantial and tightly-run places, with a big permanent building; it's set up so that they can shell 'em in the back room right off the back of the truck, and then bring them into the building and keep them refrigerated until sold, so you'd probably want to look at something *like* a farmer's market, with a big emphasis on Very Fresh And Very Personal, but substantial enough to have permanent refrigerated cases in the sales area.