Newfoundland Style Dressing/Stuffing

[sleepyfairy]

 I like this style of dressing because it tastes and presents quite fancy but it has less ingredients and work than making regular stuffing from scratch, and it's distinctly different from mainland stuffing I can get out of boxes.

The savoury referred to in this recipe refers to summer savoury, a somewhat lesser-known spice. It can be replaced with an equal mix of sage and thyme, though it will taste a little different.

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