Less expensive and more useful than pre-peeled whole cloves, unless you're doing something probably outside the scope of this group (i.e. making slits and stuffing the cloves in), is minced or chopped garlic in jars... can be substituted freely for pressed garlic, 1tsp per clove... downside is sometimes jars themselves can be sticky, but a good jar wrench suffices.. (upside to pre-peeled garlic is the packaging will succumb easily to scissors :)