highlyeccentric (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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cookability2010-07-20 01:30 pm
highlyeccentric) wrote in cookability2010-07-20 01:30 pm
Possible pie!
Impossible Pie used to make regular appearances when I was a kid and we had visitors for dinner - in hindsight, I think it was Mum's "the kids are driving me up the wall and I don't have TIME to make apple pie" dish, but, just quietly, I like it better than "real" pie anyway!
Pros: Low prep, incredibly easy one-step mix, tastes delicious
Cons: You'll need to be able to lift a pie dish in and out of the oven; baking time is around an hour
Ingredients
4 eggs
1/2 cup butter or marg, melted
1/2 cup Plain flour
2 cups milk
1 cup sugar
1 cup dessicated coconut
2 teaspoons vanilla
What you do
Mix all ingredients together in a bowl. Pour mixture into a 25cm greased pie plate.
Bake at 180 degrees celcius for 1 hour or until centre is firm.
Other things you could do
* Add citrus peel and a dash of citrus juice, for citrus pie
* Apparently you can make a savoury version which is like quiche, but ridiculously easy.
Pros: Low prep, incredibly easy one-step mix, tastes delicious
Cons: You'll need to be able to lift a pie dish in and out of the oven; baking time is around an hour
Ingredients
4 eggs
1/2 cup butter or marg, melted
1/2 cup Plain flour
2 cups milk
1 cup sugar
1 cup dessicated coconut
2 teaspoons vanilla
What you do
Mix all ingredients together in a bowl. Pour mixture into a 25cm greased pie plate.
Bake at 180 degrees celcius for 1 hour or until centre is firm.
Other things you could do
* Add citrus peel and a dash of citrus juice, for citrus pie
* Apparently you can make a savoury version which is like quiche, but ridiculously easy.