Cookability

Impossible Pie used to make regular appearances when I was a kid and we had visitors for dinner - in hindsight, I think it was Mum's "the kids are driving me up the wall and I don't have TIME to make apple pie" dish, but, just quietly, I like it better than "real" pie anyway!

Pros: Low prep, incredibly easy one-step mix, tastes delicious
Cons: You'll need to be able to lift a pie dish in and out of the oven; baking time is around an hour

Ingredients
4 eggs
1/2 cup butter or marg, melted
1/2 cup Plain flour
2 cups milk
1 cup sugar
1 cup dessicated coconut
2 teaspoons vanilla

What you do
Mix all ingredients together in a bowl. Pour mixture into a 25cm greased pie plate.
Bake at 180 degrees celcius for 1 hour or until centre is firm.

Other things you could do
* Add citrus peel and a dash of citrus juice, for citrus pie
* Apparently you can make a savoury version which is like quiche, but ridiculously easy.