rydra_wong (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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cookability2010-10-21 11:08 pm
rydra_wong) wrote in cookability2010-10-21 11:08 pm
Entry tags:
Chocolate not-icecream
Con: requires use of a blender, possibly an icecream maker, time to freeze.
Pro: minimal ingredients, cognitive simplicity, compatible with a very wide range of dietary needs (vegan, paleo, GFCF, sugar-free).
Take your frozen banana (it's quite possible you could use a non-frozen banana; I just haven't tried it that way).
Blend with 200ml (about half a can) of coconut milk and a tablespoon or so of high-quality unsweetened cocoa powder.
Freeze in an icecream maker.
I should note that I don't have an icecream maker, and did it the old-school way by breaking up the crystals every 30 minutes, but I think you'd get a much creamier texture with a proper icecream maker.
It was still delicious.
Recipe cross-posted toplayeatsleep.
Pro: minimal ingredients, cognitive simplicity, compatible with a very wide range of dietary needs (vegan, paleo, GFCF, sugar-free).
Take your frozen banana (it's quite possible you could use a non-frozen banana; I just haven't tried it that way).
Blend with 200ml (about half a can) of coconut milk and a tablespoon or so of high-quality unsweetened cocoa powder.
Freeze in an icecream maker.
I should note that I don't have an icecream maker, and did it the old-school way by breaking up the crystals every 30 minutes, but I think you'd get a much creamier texture with a proper icecream maker.
It was still delicious.
Recipe cross-posted to
playeatsleep.
no subject