Chocolate not-icecream
Oct. 21st, 2010 11:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rydra_wong posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
cookabilityCon: requires use of a blender, possibly an icecream maker, time to freeze.
Pro: minimal ingredients, cognitive simplicity, compatible with a very wide range of dietary needs (vegan, paleo, GFCF, sugar-free).
Take your frozen banana (it's quite possible you could use a non-frozen banana; I just haven't tried it that way).
Blend with 200ml (about half a can) of coconut milk and a tablespoon or so of high-quality unsweetened cocoa powder.
Freeze in an icecream maker.
I should note that I don't have an icecream maker, and did it the old-school way by breaking up the crystals every 30 minutes, but I think you'd get a much creamier texture with a proper icecream maker.
It was still delicious.
Recipe cross-posted toplayeatsleep.
Pro: minimal ingredients, cognitive simplicity, compatible with a very wide range of dietary needs (vegan, paleo, GFCF, sugar-free).
Take your frozen banana (it's quite possible you could use a non-frozen banana; I just haven't tried it that way).
Blend with 200ml (about half a can) of coconut milk and a tablespoon or so of high-quality unsweetened cocoa powder.
Freeze in an icecream maker.
I should note that I don't have an icecream maker, and did it the old-school way by breaking up the crystals every 30 minutes, but I think you'd get a much creamier texture with a proper icecream maker.
It was still delicious.
Recipe cross-posted to
playeatsleep.
no subject
Date: 2010-10-25 07:41 am (UTC)