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Date:
2010-10-16 05:54 am (UTC)
From:
vilakins
Hi there!
My first thought was cornflour. I use that quite a lot as it's a good way of preventing low-blood-sugar attacks: a tsp or two in a drink. :-)
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Date: 2010-10-16 05:54 am (UTC)My first thought was cornflour. I use that quite a lot as it's a good way of preventing low-blood-sugar attacks: a tsp or two in a drink. :-)