P.S. Like the others, you can swap cheeses - the mexican has cheddar, jack, asadio and queso quesadilla cheeses.
This is a bit more labor intensive but also a lot creamier with a nice solid crust. I like the fact that I can eat it with a fork or even pick it up by hand on bad days.
And when I bake the whole 11 x 14 pan, I slice it into 12 even size squares and wrap each square individually then freeze in a large ziplock. Dinner the first night, plus 11 more single servings.
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branchandroot
Freezable too...
Date: 2011-04-05 07:51 pm (UTC)This is a bit more labor intensive but also a lot creamier with a nice solid crust. I like the fact that I can eat it with a fork or even pick it up by hand on bad days.
And when I bake the whole 11 x 14 pan, I slice it into 12 even size squares and wrap each square individually then freeze in a large ziplock. Dinner the first night, plus 11 more single servings.