We cubed our watermelon, froze it, then blended bits and pieces together. We stopped when the fruit was still a little bit chunky so it was less like a traditional ice cream and more like Dippin' Dots done with fruit. It was so freaking good. I cannot wait to blend up more. (And if you pick a sweet watermelon, there will be no need to add sugar or anything else.)
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branchandroot
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Date: 2010-07-15 06:39 am (UTC)We cubed our watermelon, froze it, then blended bits and pieces together. We stopped when the fruit was still a little bit chunky so it was less like a traditional ice cream and more like Dippin' Dots done with fruit. It was so freaking good. I cannot wait to blend up more. (And if you pick a sweet watermelon, there will be no need to add sugar or anything else.)