I make banana ice-blocks (banana onna stick!) in summer by peeling a ripe banana, cutting it in two, sticking am ice-block stick in each half (I use wooden ones), and wrapping each one in cling film and freezing it. You still get the lovely ice-creamy texture and banany-y sweetness and it's so easy to eat. If a bit suggestive. :-P
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2010-08-30 12:50 am (UTC)I make banana ice-blocks (banana onna stick!) in summer by peeling a ripe banana, cutting it in two, sticking am ice-block stick in each half (I use wooden ones), and wrapping each one in cling film and freezing it. You still get the lovely ice-creamy texture and banany-y sweetness and it's so easy to eat. If a bit suggestive. :-P