I've been experimenting with baking times and temperatures recently, and
discovered that if I borrow the baking procedure from pebblerocker's recipe
(preheat oven to 180° C / 350° F, bake for 60 minutes), it's not necessary
to cover it with foil for part of the baking. (The top crust still comes
out quite crunchy.) I thought you might be interested in that further
simplification. (And perhaps it would also be good with your small oven
that can't reliably reach the higher temperature.) I'll likely make a post
at some point mentioning it, but I want to experiment with a few other
things first.
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branchandroot
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Date: 2013-09-03 05:19 pm (UTC)I've been experimenting with baking times and temperatures recently, and discovered that if I borrow the baking procedure from pebblerocker's recipe (preheat oven to 180° C / 350° F, bake for 60 minutes), it's not necessary to cover it with foil for part of the baking. (The top crust still comes out quite crunchy.) I thought you might be interested in that further simplification. (And perhaps it would also be good with your small oven that can't reliably reach the higher temperature.) I'll likely make a post at some point mentioning it, but I want to experiment with a few other things first.