No-knead bread, low spoon adaptation

[kaz]

I come from a culture that puts a lot of weight on bread, grew up in a household where my dad baked some every week and had always been sad about the fact that disability put baking my own totally and utterly out of reach - too complicated! too much washing up! way too many spoons considering cooking pasta was too much effort most days! Imagine my surprise when I discovered no-knead bread, which is so simple I've been able to make it once to three times a week for months. Part of me is still boggling at this.

I know a recipe's been already posted in this community, but this is one I've streamlined for accessibility purposes. Of particular note: you do not need a cast-iron pot or Dutch oven or the like for this, a normal rectangular bread tin is enough - I use a silicone one, which is very light and also easier because it means I don't have to grease it. Less heavy lifting, preparation, and complicated dumping things into very hot vessels ftw.

( Recipe )

( Notes )