Do you wash your rice before you put it in the cooker (as in, with several changes of water, preferably until the water runs clear, rather than just a quick rinse)? I realise this adds to the burden/difficulty of making the rice, but I find it makes a huge difference to the final result.
I use weight rather than volume measurements for my rice, but in case it helps, for jasmine rice I use 200g rice:275g water for two portions and 300g rice:400g water for three portions.
It's possible that your cooker's broken, though — perhaps there's a problem with the temperature sensor. How long does it usually cook the rice for before switching to "keep warm"?
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branchandroot
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Date: 2010-09-05 01:39 pm (UTC)I use weight rather than volume measurements for my rice, but in case it helps, for jasmine rice I use 200g rice:275g water for two portions and 300g rice:400g water for three portions.
It's possible that your cooker's broken, though — perhaps there's a problem with the temperature sensor. How long does it usually cook the rice for before switching to "keep warm"?