Cookability

To go along with attie's suggestion, if you get rice noodles--the type used in Asian cooking, not the type favored by gluten-free folk--, most of them can be cooked with boiling hot or even just reasonably warm water. It takes a bit of experimentation, not going to lie, but it's easy once mastered. (Which took me maybe half a box to figure out a way that worked for me.)