Apple Crumble
Sep. 13th, 2010 12:20 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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cookabilityIt is my first time posting here, but I thought I would offer a apple crumble recipe that I used to make in high school (with assistance, due to the fact I am half blind) and now make every christmas for my family.
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Ingredients
3-4 Bramley Apples (cored, peeled and sliced)
5-6 plain digestive biscuits or chocolate (plain works best)
brown or white sugar
maple syrup (optional)
Equipment Needed
A peeling knife
A apple corer
A rolling pin
A plastic bag
Newspaper
A bowl or square tin suitable for the oven
Method
1) peel and slice the apples, and put into a bowl or tin.
2) Put the 5 or 6 digestive biscuits into a plastic bag, and hit them with a rolling pin till it makes them into crumbs.
3) Sprinkle the sugar and biscuits over the apples. Add maple syrup if you choose too (only a few drops).
4) cook for 30 mins in a gas mark four oven.
-----
Ingredients
3-4 Bramley Apples (cored, peeled and sliced)
5-6 plain digestive biscuits or chocolate (plain works best)
brown or white sugar
maple syrup (optional)
Equipment Needed
A peeling knife
A apple corer
A rolling pin
A plastic bag
Newspaper
A bowl or square tin suitable for the oven
Method
1) peel and slice the apples, and put into a bowl or tin.
2) Put the 5 or 6 digestive biscuits into a plastic bag, and hit them with a rolling pin till it makes them into crumbs.
3) Sprinkle the sugar and biscuits over the apples. Add maple syrup if you choose too (only a few drops).
4) cook for 30 mins in a gas mark four oven.