This is very similar to what I do -- using micro instead.
Carton whole egg or egg whites Pre-grated cheese, about a tablespoon salt, pepper (I use white pepper) butter or marg bagel of choice
Butter/marg a straight sided micro safe bowl (with approximately bagel sized bottom), leaving a bit extra in the bottom. Pour in eggs, add cheese, salt and pepper. Add chopped chive or peppers or other veg of choice if desired. Cover with parchment or paper and micro for ~2 2.5 minutes (for 2 eggs worth) While cooking slice and lightly butter bagel. The center of the eggs may be slightly soft when removing from micro, but standing on counter for a minute or so will firm up. Place bagel over bowl and flip egg directly onto bagel. Top with other bagel half and enjoy.
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branchandroot
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Date: 2010-10-10 08:24 am (UTC)Carton whole egg or egg whites
Pre-grated cheese, about a tablespoon
salt, pepper (I use white pepper)
butter or marg
bagel of choice
Butter/marg a straight sided micro safe bowl (with approximately bagel sized bottom), leaving a bit extra in the bottom. Pour in eggs, add cheese, salt and pepper. Add chopped chive or peppers or other veg of choice if desired. Cover with parchment or paper and micro for ~2 2.5 minutes (for 2 eggs worth) While cooking slice and lightly butter bagel. The center of the eggs may be slightly soft when removing from micro, but standing on counter for a minute or so will firm up. Place bagel over bowl and flip egg directly onto bagel. Top with other bagel half and enjoy.