Cookability

I also have problems getting enough animal protein (and I just don't eat enough of other kinds of protein to make up for it) so I find having some sausages in the freezer to be good. If I'm planning on cooking, say, pasta in the next few days, I can cook the sausages, leave them in the fridge for up to a week, then chop them up and throw them in. Lamb sausages are very popular where I live, but beef, beef/kangaroo mix and chicken are available too.