The pictures increase the [CFS blank moment, I can sign it -- attractiveness? luringness? tendency to make reader go paws up and drool?] of an excellent recipe. But what do you do with the ham jelly?
GF suggestion: kasha (buckwheat hulls) will absorb flavor and liquid in a pinch for barley. Won't taste as good, though.
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branchandroot
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Date: 2011-05-13 03:36 pm (UTC)GF suggestion: kasha (buckwheat hulls) will absorb flavor and liquid in a pinch for barley. Won't taste as good, though.