greenbirds: teacups (teacups)
[personal profile] greenbirds posting in [community profile] cookability
I don't know if anyone has a solution to this problem, but I figured here would be the place to ask.

I'm a pretty avid cook (there was a time in my life when I was debating between chef school and an academic career), and I am absolutely in love with enameled cast-iron cookware like those awesome Le Crueset dutch ovens (which I've used in other people's kitchens when I've had some help to handle the doggone things), but for one thing: I have arthritis in my hands and wrists which makes it really difficult for me to hold anything that heavy -- something that's required if I'm to say, put a full dutch oven in my oven to bake and then take it out again.

Enameled cast iron's pretty spendy, so I'm reluctant to plunk down a ton of money on something I may end up not being able to use. I'm wondering if anyone here has found useful workarounds for moving heavy cookware around the kitchen? I would be forever grateful!

TIA! :)

Date: 2011-07-01 12:28 am (UTC)
0jack: Closeup of Boba Fett's helmet, angular orange stripe surrounding a narrow window on a greenish metallic field. (Default)
From: [personal profile] 0jack
Oh, dear. I have not found a workaround that doesn't include either not moving it while hot or using my partner as an assistive device. :p Good luck--I'll be watching this thread.

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Cookability: Accessible Cooking

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