Sep. 28th, 2010

axelrod: (Default)
[personal profile] axelrod
I just invented this recipe. I'm honestly not sure how cookable it is, but it's a fast way to make a rice dish with good flavor and interesting texture and that suits some of my needs so perhaps it'll suit someone else's as well. More about the cookability and pros/cons of this dish )
1) Sautee 1 quarter of a large-ish onion and three celery stalks (both chopped), till onion is translucent.
2) Add 1/2 teaspoon each coriander, ginger, and paprika. Salt and pepper to taste - I used cubeb pepper, which is very mild - white pepper would also be good, probably. There's something a little off about the seasoning - maybe too much coriander? I've hardly ever cooked with it all, so hard to tell - but it definitely works.
3) Add two cups pre-cooked rice. Mix it all up.

Protein for this dish could be bolstered with chick peas. Carrot, shallots, and garlic could be used to vary the flavors.

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cookability: A photo of a set of metal measuring spoons. (Default)
Cookability: Accessible Cooking

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