i'd like to try these! does it matter what type of peanut butter you use? did you use the natural kind that you have to mix when you first open it, or the kind that has some sugar in it already and never separates?
(there are probably better ways to describe the two kinds of peanut butter, but i can't think of them...)
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branchandroot
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Date: 2010-09-15 07:35 pm (UTC)(there are probably better ways to describe the two kinds of peanut butter, but i can't think of them...)