I don't know if you saw the rec a few months ago for http://thestonesoup.com/blog/ - five ingredients, a number of vegetarian recipes.
I've also been making use of a number of recipes from Crockpot365: the one currently in there is Brussels sprouts, and I'll post later about how they came out. (Total ingredients: Brussels sprouts, butter, dijon mustard, salt, and pepper. And water or a little chicken stock) found here: http://crockpot365.blogspot.com/2010/10/very-best-brussels-sprouts-ever-slow.html
She cooks gluten-free, though a number of recipes have easy gluten-containing options if you do those, and she tends not to do random ingredients you only use once. (She also is more likely to, say, use an onion rather than onion powder.)
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branchandroot
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Date: 2010-11-20 10:12 pm (UTC)I've also been making use of a number of recipes from Crockpot365: the one currently in there is Brussels sprouts, and I'll post later about how they came out. (Total ingredients: Brussels sprouts, butter, dijon mustard, salt, and pepper. And water or a little chicken stock) found here: http://crockpot365.blogspot.com/2010/10/very-best-brussels-sprouts-ever-slow.html
She cooks gluten-free, though a number of recipes have easy gluten-containing options if you do those, and she tends not to do random ingredients you only use once. (She also is more likely to, say, use an onion rather than onion powder.)