Further on this - I tried a slow cooker version with brown lentils, and chopped up a zucchini to go on top on the weekend - worked really well. Variation ran thus:
Put oil and lentils in pot, stir. Cover with twice as much water as lentils. Add spices (this should have been done earlier, but I stuffed up). Put chopped up zuchini on top, cover, leave ten hours. Came out rather soup like, zuchini was soft but didn't disintegrate, lentils weere good. Ate it with corn chips.
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branchandroot
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Date: 2011-04-26 05:53 am (UTC)Put oil and lentils in pot, stir. Cover with twice as much water as lentils. Add spices (this should have been done earlier, but I stuffed up). Put chopped up zuchini on top, cover, leave ten hours. Came out rather soup like, zuchini was soft but didn't disintegrate, lentils weere good. Ate it with corn chips.