vass: Small turtle with green leaf in its mouth (Default)
[personal profile] vass posting in [community profile] cookability
My main cooking problem is with executive function/attention/general brain fog. If there are too many ingredients or steps, I just tend not to eat, or to eat junk instead of cooking a meal. I once had a three day brain block when it felt too hard to make a banana smoothie. All I needed was ice cream, a banana, cinnamon, and milk, but I also had to get the blender down and wash it afterwards, and it just seemed too hard.

So, it occurred to me this morning that I should try googling for recipes with five ingredients or less/fewer. I found a lot of recipes, but one small problem: THEY CAN'T COUNT.

Take this recipe for crockpot mashed potatoes: it purports to have five ingredients, but actually has nine. I'm guessing they thought the condiments didn't count. Well, if I were adding salt and pepper to my own taste, they wouldn't count. But if they're a step I have to get over while following a recipe, they certainly do count. If I have to go to the supermarket to buy onion powder, garlic powder, and white pepper, because I've never used those things in my life, then yes, they count.

I used to be a good cook.

Does anyone have any brain fog friendly vegetarian recipes? Preferably not too starchy, since insulin resistance contributes to the brain fog.

Date: 2010-11-22 01:13 am (UTC)
jesse_the_k: NYC tourist postcard "The Muppets Take Methadone" (muppets on methadone)
From: [personal profile] jesse_the_k
I gotta contradict you here. While I'm sure there are people who are allergic to rice gluten, the essential protein in rice is indeed "rice protein." However it's different enough from wheat gluten that general celiacs who must be "gluten free" can eat rice products safely.)

Date: 2010-11-22 01:24 am (UTC)
From: [personal profile] axelrod
Thanks for correcting me, I'm only vaguely aware of what gluten-free means.

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Cookability: Accessible Cooking

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