You could try acquiring pre-diced chicken pieces, the sort that sandwitch bars put in sandwitches? Alternatively, slice your own chicken fillets, grill or fry them all in one batch, freeze them. Then defrost and chuck them in cheesy pasta as needed! (Only thing is you can't freeze them more than once after the first cooking, or badness happens.)
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branchandroot
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Date: 2011-03-31 08:32 am (UTC)