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I'm calling this Celery Coriander Rice
Sep. 28th, 2010 02:48 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
axelrodI just invented this recipe. I'm honestly not sure how cookable it is, but it's a fast way to make a rice dish with good flavor and interesting texture and that suits some of my needs so perhaps it'll suit someone else's as well. ( More about the cookability and pros/cons of this dish )
1) Sautee 1 quarter of a large-ish onion and three celery stalks (both chopped), till onion is translucent.
2) Add 1/2 teaspoon each coriander, ginger, and paprika. Salt and pepper to taste - I used cubeb pepper, which is very mild - white pepper would also be good, probably. There's something a little off about the seasoning - maybe too much coriander? I've hardly ever cooked with it all, so hard to tell - but it definitely works.
3) Add two cups pre-cooked rice. Mix it all up.
Protein for this dish could be bolstered with chick peas. Carrot, shallots, and garlic could be used to vary the flavors.
1) Sautee 1 quarter of a large-ish onion and three celery stalks (both chopped), till onion is translucent.
2) Add 1/2 teaspoon each coriander, ginger, and paprika. Salt and pepper to taste - I used cubeb pepper, which is very mild - white pepper would also be good, probably. There's something a little off about the seasoning - maybe too much coriander? I've hardly ever cooked with it all, so hard to tell - but it definitely works.
3) Add two cups pre-cooked rice. Mix it all up.
Protein for this dish could be bolstered with chick peas. Carrot, shallots, and garlic could be used to vary the flavors.