Sep. 23rd, 2017

untonuggan: Lily and Chance squished in a cat pile-up on top of a cat tree (buff tabby, black cat with red collar) (Default)
[personal profile] untonuggan
I first made this couscous when I was more regularly going to pot-lucks and I wanted something that was quick, cheap, easy, could be served at room temperature, and was vegetarian. (So many pot lucks full of sad vegetarians eating carrot sticks and cookies.)

My disclaimer is that usually my (Arab) girlfriend doesn't eat it because it tastes nothing at all like her family's actually authentic Middle Eastern couscous.

However, the higher-energy version gets the spices closer to right.

Skills used (out of fucks version)
- knife (optional)
- opening a can
- boiling water
- opening containers
- stirring a bowl

Skills used (don't fuck with me version)
- knife (less optional, food processor might work as alternate)
- opening a can
- boiling water
- opening containers
- active cooking at stove

Out of Fucks Couscous

Read more... )

Don't Fuck with me Couscous

This is the version I prefer but it requires slightly more energy so I'm listing it here as an alternative. Also, maybe you prefer Out of Fucks Couscous. IDK! Maybe you will riff off these and invent your own!

Read more... )

Other variations I've been meaning to try that probably require more energy:
- Microwave a sweet potato and cube, add instead of tomatoes
- Add raisins to saute mixture?
- Some way to do this with quinoa so it's gluten free, but also doesn't take forever

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cookability: A photo of a set of metal measuring spoons. (Default)
Cookability: Accessible Cooking

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