Jul. 8th, 2017

fayanora: SK avatar (Default)
[personal profile] fayanora
Took a bunch of vegetables, steam-cooked them, scooped some onto rice, scooped some chicken onto the vegetables, added Triple Ginger Teriyaki sauce, and boom! Simple, delicious meal! Granted, the cooking and cutting of the chicken and the veggies was long and difficult work, but now I'll have a simple throw-together meal for when I have less energy and/or time! (The rice takes only 8 minutes in my microwave-usable rice cooker. And no, it's not instant rice, it's regular rice.)

Veggies I have in this batch:
Broccoli, green beans, sugar snap peas in their pods, three different colors of bell pepper (red, yellow, and orange), carrots, celery, mushrooms, and yellow squash (basically a yellow zucchini).

Later I might add a can of baby corn and a can of water chestnuts. And I have a bottle of orange sauce for when the triple ginger runs out.

So yeah there's another thing: you could buy canned veggies and pre-cut chicken and save time and effort.

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